Put out a Pumpkin Light

Happy belated Halloween! I went home Friday night to partake in the fabulous trick-or-treating that happens in my neighborhood. My family hadn’t put up our decorations, so Friday afternoon was a rushed frenzy to carve a pumpkin and string up our pumpkin lights.dsc01365

We managed to create this happy evil face in less than half an hour.


Our lovely new bay window got all decked out for the holiday.

A trip home isn’t complete without putting our oven to use. Just a quick fall dessert. The topping had a very satisfactory crunch and the cinnamon packed just the right flavor into the apples.


Apple Streusel Cobbler

2 cans apple pie filling (21 oz. each)

2 eggs

1 can condensed milk (14 oz.)

1/4 cup butter (melted)

3/4 tsp. cinnamon

1/2 cup brown sugar

1/2 cup flour

1/4 cup butter (cold)

1/2 cup pecans (chopped)

Preheat oven to 375F.

Spread apple pie filling evenly on the bottom of a 7×11″ glass baking dish.

Combine eggs, condensed milk, melted butter, and cinnamon until smooth. Spread over apple pie filling.

Cut butter into brown sugar and flour. mix in chopped pecans. Sprinkle over top.

Bake cobbler for 50 minutes.


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